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Crispy Baked Potato Wedges with Smoky Chipotle Ketchup are a perfect snack, side dish, or party appetizer. These wedges are seasoned to perfection with a blend of spices and baked until crispy, served with a smoky and spicy chipotle ketchup that will keep you coming back for more.
Total Preparation Time: 45-50 minutes
Ingredients:
3-4 medium-sized Russet potatoes, scrubbed clean
2-3 tablespoons of olive oil
1 teaspoon paprika (smoked or regular)
1 teaspoon garlic powder
1 teaspoon onion powder
Sea salt to taste
Black pepper to taste
For the Smoky Chipotle Ketchup:
1 cup ketchup
1 chipotle pepper in adobo sauce, finely minced
Directions:
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