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These crispy beef taquitos filled with juicy, seasoned beef and melted cheese are the perfect appetizer or main dish. Easy to make and packed with flavor, they’re sure to be a crowd-pleaser. Pair with your favorite salsa, guacamole, or sour cream for a truly irresistible snack!
Ingredients
- 1 lb (450g) ground beef
- 1/2 small onion, finely chopped
- 2 cloves garlic, minced
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp ground cumin
- 1/2 tsp chili powder
- 1/4 tsp paprika
- 1/4 tsp oregano
- 1 cup shredded Mexican blend cheese (or cheddar, Monterey Jack)
- 12-16 small corn or flour tortillas
- Vegetable oil, for frying
Optional Garnishes:
- Chopped fresh cilantro
- Sour cream, guacamole, or salsa for dipping
