Crispy broccoli cheese balls that will change your snacking forever

Once all the balls are shaped, you can choose to cook them immediately or refrigerate them for later. If you refrigerate them, let them sit for at least 30 minutes to firm up. This will help them hold their shape during frying.

To cook the Broccoli Cheese Balls, heat about 1-2 inches of vegetable or canola oil in a deep frying pan over medium heat. You’ll know the oil is ready when you drop a small piece of the mixture into the oil, and it sizzles immediately. Carefully add the balls to the hot oil in batches, being mindful not to overcrowd the pan. Fry until they are golden brown and crispy on all sides, which typically takes about 3-4 minutes per batch. Use a slotted spoon to turn them occasionally, ensuring even cooking.

Once they are golden brown, remove the cheese balls from the oil and place them on a paper towel-lined plate to drain any excess oil. This step is crucial for achieving that perfect crunchy texture while keeping them from getting greasy.

If you prefer a healthier option, you can also bake the Broccoli Cheese Balls. Preheat your oven to 400°F (200°C). Instead of frying, place the balls on a baking sheet lined with parchment paper and lightly spray them with cooking oil. Bake for about 20-25 minutes, or until they are golden brown and crispy, flipping them halfway through to ensure even browning.