Crispy Cannoli

Tips and Variations
Dough Resting: Allowing the dough to rest in the refrigerator helps to relax the gluten, making it easier to roll out.
Filling Texture: Make sure the ricotta cheese is well-drained to avoid a runny filling. You can do this by placing the ricotta in a fine-mesh sieve over a bowl and refrigerating for a few hours.
Flavor Variations: Experiment with different fillings such as pistachio, hazelnut, or even a chocolate-flavored ricotta.
Shell Variations: Add cocoa powder to the dough for a chocolate cannoli shell or dip the ends of the shells in melted chocolate before filling.
Storing Leftovers
Cannoli are best enjoyed fresh, but you can store them in an airtight container in the refrigerator for up to 2 days. To keep the shells from getting soggy, store the shells and filling separately and fill them just before serving.