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To make these Crispy Chicken Fritters, you’ll need:
- Mixing bowls
- Baking sheet
- Parchment paper
- Measuring cups and spoons
- Mixing spoon or spatula
- Oven
How to Store Leftovers
If you have any leftovers (though they’re so delicious, they might disappear quickly!), you can store them in an airtight container in the refrigerator for up to 3 days. To reheat, simply pop them in the oven at 350°F (175°C) for 10-15 minutes, or until heated through.
Food Pairings
These Crispy Chicken Fritters pair perfectly with a variety of side dishes and beverages. Serve them alongside a fresh green salad for a light and satisfying meal, or pair them with mashed potatoes and gravy for a hearty comfort food feast. For drinks, try pairing them with a crisp white wine or a refreshing beer to complement the savory flavors.
Frequently Asked Questions
Q: Can I use ground turkey instead of ground chicken? A: Yes, ground turkey can be substituted for ground chicken in this recipe for a slightly different flavor profile.
Q: Can I freeze these fritters? A: Yes, you can freeze the uncooked fritters for up to 3 months. Simply place them on a baking sheet in a single layer and freeze until solid, then transfer them to a freezer-safe bag or container. To cook from frozen, bake them in the oven for an additional 5-10 minutes.
Q: Can I make these fritters gluten-free? A: Absolutely! You can use gluten-free breadcrumbs or crushed gluten-free crackers in place of regular breadcrumbs to make these fritters gluten-free.
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