CRISPY CHICKEN STRIPS

Fry the chicken: Carefully place the breaded chicken strips into the hot oil, making sure not to overcrowd the pan. Fry them in batches if necessary. Cook until they turn golden brown and crispy, which typically takes about 3-5 minutes per batch. Make sure the chicken is cooked through and no longer pink in the center.
Drain and serve: Use a slotted spoon to remove the cooked chicken strips from the oil and place them on a plate lined with paper towels to absorb any excess oil. Serve hot with your favorite dipping sauces like barbecue sauce, ketchup, or ranch dressing.
Crispy chicken strips are a great appetizer or a main course, and you can also enjoy them in sandwiches or wraps. Feel free to customize the seasoning and spices to suit your taste preferences.