CRISPY FRIES

Ingredients:

• 4 large russet potatoes
• 2 tablespoons cornstarch
• 2 tablespoons olive oil
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• 1/2 teaspoon onion powder
• Salt and black pepper to taste
• Fresh parsley, for garnish (optional)

Instructions:

Preparing the Potatoes

1. Preheat the Oven: Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
2. Prepare the Potatoes: Wash the russet potatoes thoroughly and pat them dry with a clean kitchen towel. Peel the potatoes if desired, or leave the skin on for added texture. Cut the potatoes into evenly sized fries, about 1/4 inch thick.

Coating the Fries

1. Coat with Cornstarch: Place the cut potatoes in a large bowl and sprinkle them with cornstarch. Toss the potatoes until they are evenly coated with the cornstarch, which helps to create a crispy exterior.
2. Seasoning: Drizzle olive oil over the coated potatoes and sprinkle with garlic powder, paprika, onion powder, salt, and black pepper. Toss the potatoes again until they are evenly seasoned.

Please Head Over To Next Page There Still More ,,,