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These potato puffs were irresistible—cheesy, creamy, and crispy—and we couldn’t stop eating them! They had an amazing texture and were quite delicious. That batch, needless to say, was gone in an instant.
From that point on, these cheese mashed potato puffs became an absolute must-have for my household’s method of using leftover mashed potatoes.
They are a delightful side dish that I sometimes whip up for special occasions or weeknight dinners. On other occasions, I’ll whip up a batch to enjoy as a tempting appetizer.
These potato puffs will be a hit with guests in any presentation. The combination of the crunchy, cheesy outside and the creamy potato within brings back so many fond memories.
Imagine mashed potatoes and tater tots combined—that’s how good they are!
Three beaten eggs are required.
Two cups of room temperature mashed potatoes
2/3 cup chopped Monterey Parmesan cheese
*Add more chopped fresh chives to taste and 1/4 cup for garnish.
According to personal preference, season with salt and pepper.
Serve with sour cream, if desired.
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