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These Crispy Parmesan Zucchini Fries are a delicious and healthy snack or side dish. Coated with a flavorful mixture of Parmesan cheese, marjoram, and paprika, then fried to perfection, they are sure to be a hit with your family and friends. Let’s get started!
Ingredients:
2 zucchini
Salt to taste
Black pepper to taste
100 grams of Parmesan cheese, grated
1 teaspoon marjoram
1 teaspoon paprika
3 eggs, beaten
100 grams of breadcrumbs
50 grams of flour
Olive oil for frying
Directions:
Prepare the Zucchini:
Slice the zucchini into sticks.
Sprinkle with salt and let it sit for a few minutes to release excess moisture.
Squeeze the liquid from the zucchini using a clean kitchen towel or cheesecloth.
Prepare the Coating:
In one bowl, mix together the breadcrumbs and flour.
In another bowl, beat the eggs and mix in the grated Parmesan cheese, marjoram, and paprika.
Coat the Zucchini:
