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Ingredients
2 lbs of fresh green beans
2 lbs of ham (or vegetarian bacon for a meatless version)
4 baking potatoes
1 small onion
Step-by-step Instructions
Dice the ham, onion, and potatoes into bite-sized pieces.
Place all the ingredients in the crockpot.
Add 3 cups of water to the crockpot.
Season to taste with pepper.
Cover and cook on low for about six hours, or until the potatoes are tender and the flavors have melded together.
Tips for Success
For best results, use fresh green beans and quality ham or bacon. If you prefer a smokier flavor, consider using smoked ham. Remember, the longer it cooks, the more the flavors will develop, so feel free to let it simmer a little longer if you have the time.
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