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Here’s an easy and comforting recipe for **Crockpot Loaded Mashed Potatoes**. This dish combines creamy mashed potatoes with all the delicious toppings you love, like cheese, bacon, and green onions. Using a crockpot makes it super convenient to prepare, and it’s perfect for potlucks or family dinners.
### Crockpot Loaded Mashed Potatoes Recipe
**Ingredients:**
– 5 lbs potatoes (Yukon Gold or Russet), peeled and cut into 1-inch chunks
– 1 cup chicken broth
– 1/2 cup unsalted butter, cubed
– 1 1/2 cups shredded cheddar cheese, divided
– 1 cup sour cream
– 1/2 cup milk (more as needed for consistency)
– 1/2 tsp garlic powder
– 1/2 tsp onion powder
– Salt and pepper to taste
– 6 slices bacon, cooked and crumbled
– 1/4 cup green onions or chives, chopped (for garnish)
**Instructions:**
1. **Prepare the potatoes in the crockpot:**
– Place the peeled and chopped potatoes in the crockpot. Add the chicken broth and cubed butter over the potatoes. Cover and cook on **high** for 3-4 hours or on **low** for 6-7 hours, or until the potatoes are tender and easily pierced with a fork.
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