Crockpot Mac and Cheese

Crockpot Mac and Cheese is the ultimate comfort food. Creamy, cheesy, and incredibly easy to make, this slow cooker recipe ensures that you’ll have a rich and satisfying mac and cheese ready to enjoy with minimal effort.

Ingredients:

16 ounces (1 pound) elbow macaroni

4 cups shredded sharp cheddar cheese

2 cups shredded mozzarella cheese

1/2 cup grated Parmesan cheese

1/4 cup unsalted butter, cut into small pieces

4 cups whole milk

12 ounces evaporated milk

1 teaspoon salt

1/2 teaspoon black pepper

1/2 teaspoon paprika

1/2 teaspoon garlic powder

1/4 teaspoon onion powder

Instructions: