Crockpot Mac and Cheese

Stir the mac and cheese well before serving to ensure a creamy consistency.

Note:

You can add extra shredded cheese on top and let it melt for a cheesy crust during the last 15-30 minutes of cooking if desired.

Nutrition (per serving, based on 8 servings):

Calories: 603

Fat: 33g

Carbohydrates: 46g

Protein: 32g

Fiber: 2g

Sugar: 7g

Nutritional values are approximate and may vary depending on serving size and ingredients used