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Crockpot Pierogi Casserole with Kielbasa
If you’re looking for a delicious, easy-to-make comfort meal, this Crockpot Pierogi Casserole with Kielbasa is the perfect solution. Combining the rich, cheesy goodness of pierogies with smoky kielbasa, this casserole is a crowd-pleaser. The slow cooker does most of the work, making it a great weeknight meal or a dish to bring to potlucks and family gatherings. It’s a hearty, satisfying dish that everyone will love!
Why You’ll Love This Recipe:
This Crockpot Pierogi Casserole with Kielbasa is an ideal one-pot meal that’s both filling and flavorful. The creamy sauce complements the savory pierogies and kielbasa, creating a dish that’s indulgent yet easy to prepare. Perfect for busy days, this recipe allows you to simply layer the ingredients and let the slow cooker do the rest, resulting in a warm, cheesy, and comforting meal that’s sure to become a family favorite.
Ingredients for Crockpot Pierogi Casserole with Kielbasa:
- 1 package (12-16 oz) frozen potato and cheese pierogies
- 12-16 oz kielbasa or smoked sausage, sliced into rounds
- 1 onion, diced
- 2 cloves garlic, minced
- 1 can (10.5 oz) condensed cream of mushroom or cream of chicken soup
- 1 cup sour cream
- 1 cup shredded cheddar cheese
- 1/2 cup chicken broth
- 1 teaspoon paprika
- Salt and pepper to taste
- Fresh parsley or green onions for garnish (optional)
