Decadent Chocolate Pecan Coconut Cookies with a Delightful Chewy Texture

Directions:

Preheat Oven: Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper.
Make the Dough: In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy. Beat in the egg and vanilla extract.

Combine the Dry Ingredients: In a separate bowl, whisk together the flour, cocoa powder, baking soda, and salt. Gradually add the dry ingredients to the wet mixture, mixing until just combined.
Add the Mix-Ins: Gently fold in the shredded coconut, chopped pecans, and chocolate chips until evenly distributed.
Shape the Cookies: Scoop tablespoon-sized portions of dough and roll into balls. Place them on the prepared baking sheets about 2 inches apart.
Bake: Bake for 10-12 minutes, or until the edges are set. The centers may look slightly soft but will firm up as they cool.

Cool and Serve: Let the cookies cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely. Store in an airtight container for up to one week.
Prep Time: 15 minutes | Baking Time: 12 minutes | Total Time: 27 minutes
Kcal: 220 kcal | Servings: 24 cookies