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1. Slice the Avocado: Cut the avocado in half, remove the pit, and scoop out the flesh.
2. Make the Avocado Puree: Use a fork to mash the avocado in a bowl until smooth and creamy.
3. Combine Ingredients: Stir in the lemon juice, mustard, and natural yogurt until well blended.
4. Season: Add salt and ground black pepper to taste, mixing thoroughly.
5. Chill and Serve: Place the avocado mayonnaise in the refrigerator for at least 30 minutes to enhance the flavors before serving.
Enjoy this rich and creamy avocado mayonnaise on sandwiches, as a salad dressing, or as a dipping sauce for fresh vegetables.
Prep Time: 10 minutes | Serves: 4
AvocadoMayonnaise, CreamyAvocadoSpread, HealthyHomemadeSauce, AvocadoLovers, EasyCondiments, HomemadeAvocadoDip, CleanEating
