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Refrigeration:
Leave the domes in the refrigerator for at least 2 hours so that the mousse sets well.
To store your Chocolate and Praline Domes with Mascarpone Mousse, place them in an airtight container in the refrigerator, where they will stay fresh for 2 to 3 days.
Be sure to close the box tightly to prevent the chocolate from absorbing odors from the refrigerator.
Before serving, take them out 10 to 15 minutes in advance to achieve an optimal texture without compromising the chocolate shell.
If you want to keep them longer, you can freeze them by placing them in an airtight container, separating each dome with baking paper.
They will keep like this for up to a month. To enjoy them, let them defrost slowly in the refrigerator for a few hours.
With these tips, your domes will stay as tasty as the day they were prepared.
Enjoy your food !
