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Bake in the preheated oven for 15 to 20 minutes, or until a toothpick inserted into the center comes out clean.
Serving Suggestions
Serve the chocolate chip cake warm with a scoop of vanilla ice cream or a dollop of whipped cream.
Dust with powdered sugar for a decorative touch.
Cooking Tips
For a richer flavor, consider using dark chocolate chips.
You can also add nuts, such as walnuts or pecans, for extra texture.
Nutritional Benefits
Greek yogurt adds protein and moisture to the cake, reducing the need for additional fats.
Cocoa powder provides antioxidants, which can contribute to heart health.
Dietary Information
This recipe is vegetarian and can be made gluten-free by substituting the flour with a gluten-free blend.
Nutritional Facts (per slice, based on 12 slices)
Calories: Approximately 210 kcal
Protein: 4 g
Carbohydrates: 30 g
Fats: 9 g
Fiber: 2 g
Storage
Store the chocolate chip cake in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate for up to a week or freeze for up to 3 months.
Why You’ll Love This Recipe
This chocolate chip cake is moist, decadent, and filled with melty chocolate goodness. It’s an easy recipe that brings joy to any gathering and is perfect for satisfying your sweet tooth!
