Delicious Fruit Trifle Recipe: A Multi-Step Delight for Every Occasion

Method: First, make the sponge cake base.

Make small cubes with the sponge cake.
Start by layering sponge cake cubes in a large serving bowl or trifle dish.
Toss the cake cubes with the orange juice so that they are well coated. This preserves the flavor and moisture of the cake.
Second, layer the fruit and custard.
Next, top the sponge cake with the mixed fruit cocktail.
Cover the fruit with a thick layer of vanilla custard.
On top of the custard, place a few fresh strawberries and peaches.
You can increase the number of layers by adding additional cake cubes, fruit, and custard. Continue adding layers until all your components are gone.
Third, prepare the jelly layer and add it.