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Looking for a simple yet delightful treat? These melt-in-your-mouth cookies are the perfect solution. With just a few basic ingredients and minimal preparation, you can bake up a batch of these delicious cookies in no time. They offer a rich, buttery flavor with a soft, tender texture that is sure to please everyone.
Preparation Time: 15 minutes
Cooking Time: 10-12 minutes
Total Time: 25-27 minutes
Ingredients:
125 grams (½ cup) butter
1 egg
85 grams (½ cup) powdered sugar
280 grams (2¼ cups) all-purpose flour
0.5 teaspoon (2.5 g) vanilla sugar
Directions:
Preheat the Oven: Preheat your oven to 180°C (350°F) and line a baking sheet with parchment paper.
Cream Butter and Sugar: In a mixing bowl, cream together the butter and powdered sugar until light and fluffy.
Add Egg and Vanilla: Add the egg and vanilla sugar to the butter-sugar mixture. Mix until well combined.
Form the Dough: Gradually add the flour to the mixture, stirring until a soft dough forms.
Shape the Cookies: Roll the dough into small balls and place them on the prepared baking sheet, leaving space between each cookie. Flatten each ball slightly with a fork or your fingers.
Bake: Bake in the preheated oven for about 10-12 minutes, or until the edges are lightly golden.
Cool: Remove from the oven and let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Serving Suggestions:
Enjoy with a cup of tea or coffee for a delightful afternoon treat.
Serve as a sweet snack for kids’ lunchboxes or parties.
Store in an airtight container to keep them fresh for up to a week.
Cooking Tips:
Ensure butter is at room temperature for easier mixing.
Do not overmix the dough; just combine until it forms.
Keep an eye on the cookies as baking times can vary slightly depending on your oven.
Nutritional Benefits:
Butter: Provides essential fats and adds richness to the cookies.
Egg: Contributes protein and helps bind the dough.
Powdered Sugar: Sweetens the cookies and helps create a smooth texture.
Dietary Information:
Vegetarian: Suitable for vegetarians.
Nut-Free: Does not contain nuts.
Nutritional Facts (per cookie, assuming 20 cookies):
Calories: 100
Protein: 1 g
Carbohydrates: 13 g
Fat: 6 g
Sodium: 50 mg
Storage:
Room Temperature: Store in an airtight container at room temperature for up to 1 week.
Freezing: Freeze cookies in a single layer on a baking sheet, then transfer to a freezer bag. They will keep for up to 2 months. Thaw at room temperature before serving.
Why You’ll Love This Recipe:
Quick and Easy: Simple ingredients and straightforward preparation make these cookies a breeze to bake.
Melt-in-Your-Mouth Texture: Enjoy the buttery, soft texture that makes these cookies irresistibly delicious.
Versatile: Perfect for any occasion, from casual snacks to special treats.
Minimal Clean-Up: Requires only one bowl for mixing, making clean-up a snap.
Conclusion: These melt-in-your-mouth cookies are a fantastic choice for a quick, delicious treat that’s sure to impress. Their buttery flavor and tender texture make them a perfect addition to any cookie jar. With easy preparation and a short baking time, you can enjoy these delightful cookies any day of the week. Try baking a batch today and savor the simple pleasure of homemade cookies!
Frequently Asked Questions:
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