Delicious Rocky Road Chocolate

Line a baking sheet or rectangular pan with parchment paper. Pour the Rocky Road mixture into the tray and spread evenly with a spatula.

Chill:

Place the tray in the refrigerator for at least 2 hours, or until the Rocky Road is firm.

Step 5: Serve
Cut into Slices:

Once hardened, remove the Rocky Road from the tray using the parchment paper. Cut into slices or squares using a sharp knife.

Store:
Store the Rocky Road in an airtight container in the refrigerator to keep it fresh.

Tips for Best Results
Chocolate Choice: You can use dark chocolate, milk chocolate, or a combination of both depending on your preference.

Customizable: Feel free to customize the ingredients to your tastes. You can add more nuts, different types of dried fruits or even pieces of candy.

Cutting: For clean cuts, use a sharp knife and wipe it with a warm cloth between cuts.

Conclusion
Chocolate Rocky Road is a delicious treat that is easy to make and perfect for any occasion.

Its rich chocolate base combined with the crunchy and chewy mixtures creates a symphony of flavors and textures that everyone will love.

Whether it’s for a party, holiday or a special homemade gift, this Rocky Road recipe is sure to impress.