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- In the bowl of an electric mixer, combine softened cream cheese, softened butter, whole milk, and grated onion. Beat on low speed until a velvety smooth consistency is achieved. Fold in the star of our show – the cooked shredded turkey, seasoned with salt and pepper.
Puff Pastry Magic
- On a floured surface, unroll a sheet of thawed puff pastry, extending it into a square measuring about 11 inches by 11 inches. Cut it into four squares, each destined to cradle the flavorful turkey mixture.
- Place a quarter to a third of a cup of the turkey filling in the center of each square, ensuring a generous portion of gastronomic delight in every bite.
Sealing the Culinary Masterpiece
- Wet the edges of each square by running a moistened finger along the border, facilitating a secure seal as the pastry folds into a triangle. Use a fork to crimp the edges, ensuring a picturesque and well-sealed pocket.
- Repeat the process with the remaining puff pastry and turkey filling, placing the resulting pockets on the prepared baking sheet.
Golden Perfection
- Elevate your culinary masterpiece by brushing the tops of the pastry triangles with melted butter. This final touch adds a golden hue, promising a visual feast that matches the tantalizing flavors within.
- Allow the Turkey Pot Pie Pockets to bake in the preheated oven for 25 to 30 minutes, or until they achieve a glorious golden brown color. For an extra indulgence, serve with a side of turkey gravy.
Conclusion
Embark on a culinary journey with our Delicious Turkey Pot Pie Pockets Recipe – a symphony of flavors that harmonize in every bite. From the succulent shredded turkey to the creamy base of cream cheese and butter, each element contributes to a gastronomic masterpiece that transcends the ordinary. Elevate your dining experience with this delectable creation that promises to be a crowd-pleaser at any gathering.
