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Welcome back to our kitchen, where we transform simple ingredients into mouth-watering dishes. Today, we’re excited to share a recipe for Vegetable Stuffed Flatbreads. These flatbreads are not only packed with flavor but also loaded with nutritious vegetables, making them a perfect meal for any time of the day. Whether you’re a vegetarian or just looking for a healthy alternative to your usual flatbreads, this recipe will not disappoint.
Why You’ll Love This Recipe
Vegetable Stuffed Flatbreads are incredibly versatile and can be enjoyed for breakfast, lunch, dinner, or even as a snack. They are perfect for meal prep, as they can be made ahead and reheated as needed. The combination of fresh vegetables and aromatic spices wrapped in a soft, homemade flatbread makes these a family favorite. Plus, they’re a great way to sneak more veggies into your diet!
Ingredients for Vegetable Stuffed Flatbreads
For the Dough:
- 2 cups all-purpose flour
- 1 teaspoon salt
- 1 teaspoon sugar
- 1 teaspoon active dry yeast
- ¾ cup warm water
- 2 tablespoons olive oil
For the Vegetable Filling:
- 1 cup finely chopped spinach
- 1 cup grated carrots
- 1 cup finely chopped bell peppers (any color)
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 teaspoon cumin powder
- 1 teaspoon coriander powder
- ½ teaspoon turmeric powder
- ½ teaspoon red chili powder (optional)
- Salt to taste
- 2 tablespoons olive oil
- Fresh coriander leaves, chopped (for garnish)
Kitchen Equipment Needed
- Mixing bowls
- Measuring cups and spoons
- Rolling pin
- Skillet or griddle
- Knife and chopping board
- Grater
- Sauté pan
