Deviled eggs

Remove the yolks from the egg halves and place them in a mixing bowl.
Add the bacon, chives, vinegar, and cheddar cheese to the yolks.
Mix in the sour cream or buttermilk gradually until you achieve a creamy consistency.
Spoon the yolk mixture back into the egg white halves. It will be plentiful, so don’t be shy—pile it high.
Finish with a light dusting of paprika for color and a bit of extra flavor.
These deviled eggs offer a wonderful blend of creamy, savory flavors with a hint of sharpness, making them an irresistible snack for any occasion.