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Preheat the oven: Preheat your oven to 250°F (120°C). Line a large baking sheet with parchment paper.
Combine dry ingredients: In a large bowl, mix together the Chex cereal, pretzel sticks, roasted peanuts, and chopped dill pickle chips.
Prepare the seasoning mixture: In a separate bowl, whisk together melted butter, dill pickle juice, garlic powder, onion powder, dill weed, and a pinch of salt.
Coat the mix: Pour the butter mixture over the Chex mix and stir well to ensure everything is evenly coated.
Bake: Spread the mixture onto the prepared baking sheet in an even layer. Bake for about 30-40 minutes, stirring every 10 minutes to ensure even baking.
Cool and serve: Remove from the oven and let cool completely before serving. Store in an airtight container for freshness!
Tip: For an extra kick, try adding a sprinkle of cayenne pepper or your favorite hot seasoning!
