Don’t throw away expired yogurts anymore

Yogurt isn’t the only expired food you can recycle:

Eggs: Up to 3 weeks after the date, perfect for feeding plants or preparing hair masks.
Tomatoes or cream: Ideal for marinades or as a base for tasty sauces.
Ice cream: Well preserved in the freezer, it remains edible for months.
Conclusion: making economy and ecology rhyme
Don’t throw away your expired yogurts without thinking! With a little creativity, they become allies for your beauty routine, effective household tools or natural fertilizers. Reduce waste while simplifying your daily life with these practical and environmentally friendly tips.

A gesture for the planet and for your wallet!