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Ingredients:
1/3 cup sugar (for caramel)
1 tablespoon water (for caramel)
4 leftover bread crumbs, torn into pieces
4 eggs
1/4 cup sugar (for custard)
1 teaspoon vanilla extract
2 cups milk
Boiling water (for baking method)
Equipment:
Heatproof pan or dish
Blender
Colander
Baking dish
Instructions:
Make the caramel:
In a small saucepan, combine 1/3 cup sugar with 1 tablespoon water. Heat over medium heat, stirring constantly, until sugar dissolves and begins to brown.
Once sugar turns a golden caramel color, carefully pour into a saucepan or heatproof dish. Tilt dish to spread caramel evenly over bottom. Let cool and harden.
