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December 22, 2024December 21, 2024 by admin

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I always threw away the oil plug: a colleague told me what it was really needed for

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Stuffed Butternut Squash with Feta Spinach and Bacon This hearty and flavorful dish combines the natural sweetness of roasted butternut squash with the savory goodness of crumbled feta cheese, sautéed spinach, and crispy bacon. It’s a perfect centerpiece for a cozy dinner or a holiday table, offering a beautiful presentation and satisfying flavor. Prep Time: 10 minutes Cook Time: 40 minutes Total Time: 50 minutes Servings: 4 Calories: 320 kcal per serving Ingredients: For the Squash: 2 medium butternut squash, halved and seeds removed 2 tbsp olive oil Salt and pepper to taste For the Filling: 6 slices of bacon, cooked and crumbled 2 cups fresh spinach, chopped 1/2 cup crumbled feta cheese 1/2 cup cooked quinoa or rice (optional, for added texture) 1 small onion, finely diced 2 cloves garlic, minced 1/4 tsp red chili flakes (optional) 2 tbsp olive oil Salt and pepper to taste Optional Garnish: Fresh parsley, chopped Extra crumbled feta Instructions:
Boston Cream Roll Cake Recipe ingredients For the Sponge Cake: – **1/2 cup** (65 g) all-purpose flour – **1/2 teaspoon** baking powder – **1/4 teaspoon** salt – **3 large** eggs, separated – **1/2 cup** (100 g) granulated sugar – **1/4 cup** (60 ml) milk – **1/4 cup** (60 ml) vegetable oil – **1 teaspoon** vanilla extract For the Vanilla Cream Filling: – **1 cup** (240 ml) whole milk – **1/4 cup** (50 g) granulated sugar – **2 large** egg yolks – **2 tablespoons** cornstarch – **2 tablespoons** unsalted butter – **1 teaspoon** vanilla extract For the Chocolate Glaze: – **1/2 cup** (120 ml) heavy cream – **1/2 cup** (85 g) semi-sweet chocolate chips – **1 tablespoon** unsalted butter Read more on next page
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