Dreamy Coconut Poke Cake

Take a bite of paradise with this tropical coconut poke cake! A soft, fluffy white cake is soaked with creamy coconut and sweetened condensed milk, topped with a cloud of Cool Whip and sprinkled with coconut flakes. It’s a crowd favorite that gets even better with time!
Ingredients
For the Cake:
1 box white cake mix (Duncan Hines recommended)
3 eggs
1 cup milk
1/2 cup vegetable oil
1 small box vanilla or almond pudding mix
1 tsp vanilla or almond extract
For the Topping:
1 can (15 oz) cream of coconut
1 can (14 oz) sweetened condensed milk
8 oz Extra Creamy Cool Whip, thawed
12 oz frozen grated coconut
Instructions
Prepare the Cake:
Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.