Dump and Bake Meatball Casserole

Ingredients:

1 pound frozen meatballs (about 36 meatballs)
24 ounces (680g) pasta sauce
16 ounces (454g) shredded mozzarella cheese
1/2 cup (50g) grated Parmesan cheese
1/4 cup (10g) chopped fresh parsley
Salt and pepper to taste

Directions:

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