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This cozy and delicious dish combines tender cauliflower and golden garlic butter potatoes with a layer of melted, gooey cheese. It’s a fantastic comfort food that’s simple to make and perfect as a side or a main course. Here’s how to make this creamy, cheesy, and veggie-packed delight.
Ingredients
- 1 medium cauliflower, cut into florets
- 4 medium potatoes, cut into 1-inch cubes
- 3 tbsp butter
- 3 cloves garlic, minced
- Salt and pepper, to taste
- 1 cup shredded mozzarella cheese (or cheese of choice)
- ¼ cup grated Parmesan cheese
- 2 tbsp fresh parsley, chopped (for garnish)
Instructions
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