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Prepare the Batter:
In a mixing bowl, combine flour, milk, egg, sugar, and vanilla extract. Mix until smooth and free of lumps.
Assemble the Dish:
Heat a non-stick pan over medium heat. Add a small amount of butter or oil to grease the pan. Arrange banana slices evenly on the pan. Pour the batter over the bananas, covering them completely.
Cook the Pancake:
