EASY CINNAMON ROLL BREAD!

 Step 1: Firstly, In a large mixing bowl, you’ll combine just ⅔ of the flour measure, with yeast, and baking powder thoroughly.

– Step 2: Then, choose a separate dish, and combine the canola oil with milk.

– Step 3: After that, you need to pour half of the milk mixture into the flour mixture and knead; begin kneading with the remaining flour and milk mixture.

– Step 4: And now, include the remaining flour and milk mixture and knead until the dough hits the desired consistency. Set aside the dough for a few minutes.

– Step 5: After fermenting the dough, we roll it into a rectangular form with a screw, brushing it with thin butter, sprinkling it with fine sugar and cinnamon, and topping it with both nuts and raisins.

– Step 6: At this point, you’ll roll the dough into a Swiss roll shape and cutting each bit to a width of 2 cm

– Step 7: Grease a baking tray with butter and stack the dough bits, placing them in a spicy oven set to 190 degrees and baking until baked.

You see how simple it is to gently remove the baked Fast Cinnamon Roll Bread from the plate. Additionally, there is no mess to scrub. I adore parchment baking sheets for uses other than just lining my baking sheets. ENJOY IT!!