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Easy Cream Cheese Pound Cake Ingredients: 1 cup cream cheese 1 cup sour cream 4 sticks (2 cups) unsalted butter, softened 3 cups granulated sugar 7 large eggs, at room temperature 1 teaspoon vanilla extract 3 1/2 cups cake flour, sifted Directions: Preheat the Oven: Preheat the oven to 300°F (150°C). Grease and flour a bundt or tube pan, or line it with parchment paper for easy release. Read more on next pag

Easy Cream Cheese Pound Cake Ingredients: 1 cup cream cheese 1 cup sour cream 4 sticks (2 cups) unsalted butter, softened 3 cups granulated sugar 7 large eggs, at room temperature 1 teaspoon vanilla extract 3 1/2 cups cake flour, sifted Directions: Preheat the Oven: Preheat the oven to 300°F (150°C). Grease and flour a bundt or tube pan, or line it with parchment paper for easy release. Read more on next pag

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Bake:
Pour the batter into the prepared pan. Bake for 1 hour and 30 minutes, or until a toothpick inserted into the center comes out clean and the top is golden brown.

Cool and Serve:
Allow the cake to cool in the pan for about 10-15 minutes, then carefully remove it and transfer it to a wire rack to cool completely. Slice and enjoy!

Total Time: 1 hour 45 minutes (including cooling time)

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