Easy Divinity Candy Recipe Introduction Divinity candy is a classic treat known for its fluffy, melt-in-your-mouth texture and sweet, nostalgic flavor. This recipe simplifies the traditional process, making it approachable for beginners while still delivering the same delightful results. Perfect for holiday gatherings, gifting, or anytime you crave a special confection, this easy divinity recipe will become a favorite in no time. Ingredients Granulated sugar: 2 ½ cups Light corn syrup: ½ cup Water: ½ cup Egg whites: 2 large Vanilla extract: 1 teaspoon Pecans or walnuts: 1 cup, chopped (optional) Instructions

Prepare your workspace: Line a baking sheet with parchment paper or wax paper. Set aside.
Make the sugar syrup:
In a heavy saucepan, combine sugar, corn syrup, and water.
Cook over medium heat, stirring until the sugar dissolves.
Continue cooking without stirring until the mixture reaches 250°F (hard-ball stage) on a candy thermometer.
Beat the egg whites:
While the syrup cooks, beat the egg whites in a stand mixer or with a hand mixer on high speed until stiff peaks form.
Combine syrup and egg whites:
Gradually pour the hot syrup into the whipped egg whites in a slow, steady stream while continuing to beat on high speed.
Add vanilla extract and continue beating until the mixture holds its shape and loses its gloss (about 5-6 minutes).
Fold in nuts (if using): Gently stir in the chopped nuts.
Shape the divinity: