Easy Divinity Candy Recipe Introduction Divinity candy is a classic treat known for its fluffy, melt-in-your-mouth texture and sweet, nostalgic flavor. This recipe simplifies the traditional process, making it approachable for beginners while still delivering the same delightful results. Perfect for holiday gatherings, gifting, or anytime you crave a special confection, this easy divinity recipe will become a favorite in no time. Ingredients Granulated sugar: 2 ½ cups Light corn syrup: ½ cup Water: ½ cup Egg whites: 2 large Vanilla extract: 1 teaspoon Pecans or walnuts: 1 cup, chopped (optional) Instructions

Using two spoons, drop spoonfuls of the mixture onto the prepared baking sheet.
Alternatively, you can use a piping bag for a more uniform shape.
Let set: Allow the candies to cool and harden at room temperature for at least 2 hours before serving.
Description
This easy divinity candy is a heavenly confection with a light, airy texture and delicate sweetness. The addition of nuts adds a pleasant crunch, making each bite irresistible.

Tips for Success
Check the weather: Avoid making divinity on a humid day, as moisture can prevent the candy from setting properly.
Monitor the temperature: Use a candy thermometer to ensure the sugar syrup reaches the correct stage.
Work quickly: Divinity sets rapidly, so shape the candies promptly after mixing.
Use fresh eggs: Fresh egg whites whip up more reliably, giving your divinity the ideal fluffy texture.
Optional Additions
Flavor extracts: Swap vanilla with almond or peppermint extract for a unique twist.
Coloring: Add a few drops of food coloring to match holiday or party themes.
Nutritional Information (per piece, approximately)
Calories: 70
Protein: 0.5g
Carbohydrates: 15g
Fat: 0.5g (without nuts)
Conclusion