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Looking for a comforting, crowd-pleasing Tex-Mex dish? This Carne Guisada with warm flour tortillas is the perfect recipe for family dinners or gatherings. Tender beef chunks simmered in a rich, savory sauce with fresh flour tortillas make it a memorable meal that’s hearty and satisfying. Plus, it’s an easy-to-make, no-fuss recipe that brings the bold flavors of Tex-Mex cuisine to your table.
Ingredients and Equipment Needed
Ingredients:
For the Carne Guisada:
- 2 pounds stew meat (cut into bite-sized pieces)
- 2 tablespoons vegetable oil
- 1 onion, diced
- 3 cloves garlic, minced
- 1 bell pepper, chopped
- 1 can (14.5 oz) diced tomatoes
- 1 cup beef broth
- 2 tablespoons all-purpose flour
- 2 teaspoons chili powder
- 1 teaspoon cumin
- 1 teaspoon paprika
- Salt and pepper to taste
- Fresh cilantro, chopped (for garnish)
For the Flour Tortillas:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon salt
- ¾ cup warm water
- 2 tablespoons vegetable oil
Equipment:
- Large skillet or frying pan
- Large pot or Dutch oven
- Whisk, spatula, and ladle
- Mixing bowl and rolling pin for tortillas
Step-by-Step Preparation Guide
Step 1: Sear the Meat
- Begin by heating 2 tablespoons of vegetable oil in a large skillet over medium-high heat. Season the stew meat with salt and pepper.
- Brown the meat in batches, allowing each piece to develop a nice crust. Transfer the browned meat to a large pot or Dutch oven. This browning step adds depth to the flavor of the final dish.
Step 2: Sauté the Vegetables
- In the same skillet, add the diced onion, minced garlic, and chopped bell pepper.
- Sauté for about 5 minutes, or until the vegetables become soft and fragrant. Sprinkle the flour over the vegetables and stir well to coat. Let it cook for another 1-2 minutes to cook off any raw flour taste.
Step 3: Combine Ingredients and Simmer
- Add the diced tomatoes and beef broth to the skillet, stirring to deglaze the pan. Mix in chili powder, cumin, paprika, salt, and pepper.
- Pour this mixture over the browned meat in the pot, then cover and bring to a gentle simmer.
- Lower the heat and cook for 1.5 to 2 hours, or until the meat is tender and the sauce has thickened. Stir occasionally to prevent sticking.
Step 4: Make the Flour Tortillas
- In a mixing bowl, combine flour, baking powder, and salt. Gradually add the warm water and vegetable oil, mixing until a dough forms.
- Knead the dough on a lightly floured surface for a few minutes until smooth, then divide it into 8 equal balls.
- Roll each ball into a thin circle, about 8 inches wide.
- Cook each tortilla in a dry skillet over medium-high heat for about 1 minute on each side until lightly browned and pliable. Wrap the tortillas in a kitchen towel to keep them warm.
Optional Variations and Creative Additions
- Spicy Kick: Add a chopped jalapeño or serrano pepper with the other vegetables for a spicier Carne Guisada.
- Herbs and Spices: Try adding bay leaves or a dash of oregano for a more complex flavor. A little smoked paprika can also give it a smoky depth.
- Tortilla Alternatives: For an easier option, feel free to use store-bought tortillas. Warm them up in a skillet for the best texture.
Serving Tips
To serve, spoon the hot Carne Guisada over warm flour tortillas. Garnish with freshly chopped cilantro and a squeeze of lime juice to brighten the flavors. For an extra Tex-Mex touch, serve with a side of guacamole, sour cream, or a sprinkle of cheese. Carne Guisada also pairs well with refried beans or Mexican rice, making it a complete meal that’s perfect for entertaining guests or a cozy family dinner.
FAQs for Best Preparation and Storage Practices
Q: Can I make this dish ahead of time?
A: Yes! Carne Guisada actually tastes even better the next day as the flavors meld. Simply store it in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop for the best results.
Q: Can I freeze the leftovers?
A: Absolutely. This stew freezes well for up to 3 months. Let it cool completely, then transfer to a freezer-safe container. Thaw in the refrigerator overnight before reheating.
Q: How do I keep my tortillas warm?
A: After cooking each tortilla, stack them and wrap them in a kitchen towel to retain their warmth and softness. If you prefer, you can keep them warm in a low oven (about 200°F) while you finish preparing the Carne Guisada.
Conclusion: A Perfect Tex-Mex Classic for Any Gathering
This Carne Guisada with homemade flour tortillas is a classic Tex-Mex recipe that’s sure to impress. With its rich, flavorful sauce and tender beef, it brings warmth and comfort to any table, making it ideal for family dinners or entertaining. The homemade tortillas add a personal touch that takes this meal from good to great, and you’ll love the simple preparation and easy-to-find ingredients. Enjoy a taste of Tex-Mex tradition in every bite!
