Easy Golden Peach Turnovers

Easy Golden Peach Turnovers: A Sweet and Simple Delight If you’re looking for a quick, delicious, and impressive dessert, look no further than Easy Golden Peach Turnovers. These delightful pastries are bursting with sweet, juicy peach filling wrapped in a golden, flaky puff pastry crust. With just a handful of ingredients and a few simple steps, you can create a treat that feels both homemade and gourmet. Whether you’re serving them for breakfast, brunch, or as an after-dinner dessert, these peach turnovers are sure to be a crowd-pleaser. The Easy Golden Peach Turnovers combine the best of both worlds: the rich, buttery taste of flaky puff pastry and the natural sweetness of fresh or canned peaches. They’re a perfect way to make use of ripe summer fruit or enjoy the taste of peaches year-round. Let’s dive into why this recipe is so irresistible and how you can make these golden, flaky turnovers in no time!

Why You’ll Love Easy Golden Peach Turnovers

• Quick and Simple: With just a few ingredients and minimal prep time, you can have these turnovers baking in the oven in less than 30 minutes.
• Flaky, Buttery Crust: The puff pastry gives these turnovers a wonderfully flaky and buttery texture that contrasts beautifully with the sweet peach filling.
• Versatile: Whether you’re making them with fresh, canned, or frozen peaches, you can enjoy these turnovers year-round. They’re also easily customizable—add cinnamon, nutmeg, or other fruits to make them your own.
• Perfectly Portion-Sized: These turnovers are the perfect handheld size, making them easy to serve at parties, pack for picnics, or enjoy as a quick breakfast or snack.

Ingredients for Easy Golden Peach Turnovers

This recipe keeps things simple, using ingredients you likely already have on hand. Here’s what you’ll need:

• 1 sheet puff pastry (store-bought, thawed)
• 2 cups fresh peaches, diced (or 1 can of peach pie filling)
• 1 tablespoon granulated sugar (optional, depending on sweetness of peaches)
• 1/2 teaspoon ground cinnamon (optional, for extra flavor)
• 1 tablespoon cornstarch (to thicken the filling)
• 1 tablespoon lemon juice (optional, to enhance peach flavor)
• 1 egg (for egg wash, optional for golden color)
• Powdered sugar (for dusting, optional)

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