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Looking for a quick, budget-friendly meal that will satisfy the whole family? This Easy Hamburger Casserole is your answer! Packed with layers of saucy beef, tender noodles, and gooey melted cheese, this casserole is not only delicious but also a party-friendly dish perfect for gatherings. Ready in under an hour, it’s a go-to recipe for busy weeknights and casual get-togethers alike. With its comforting flavors and simple preparation, it’s no wonder this casserole has become a monthly staple in our household!
Ingredients and Equipment Needed
Before diving into the cooking, gather your ingredients and equipment. This easy-to-make casserole requires just a handful of items:
Ingredients:
- 1 (1 lb) box medium pasta shells
- 1 lb ground beef
- 2 (10 oz) cans tomato soup
- 2 cups shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- ½ cup water
- Garlic powder, salt, and pepper to taste
Equipment:
- Large pot for cooking pasta
- Large skillet for browning beef
- 9×13 inch baking dish
- Mixing spoon
- Aluminum foil
Step-by-Step Preparation Guide
Follow these simple steps to whip up your Hamburger Casserole in no time:
1. Cook the Pasta
Start by cooking the medium pasta shells according to the package instructions. Once cooked, drain and set aside.
2. Preheat and Prepare
While the pasta cooks, preheat your oven to 375°F. Grease a 9×13 inch baking dish to ensure the casserole doesn’t stick.
3. Brown the Beef
In a large skillet, brown the ground beef over medium heat. Add garlic powder, salt, and pepper to taste. Cook until the beef is fully browned and no longer pink, breaking it into small pieces as it cooks.
4. Combine Ingredients
Once the beef is browned, add the cooked pasta, tomato soup, ½ cup of water, and half of the shredded cheese to the skillet. Stir everything together and let it cook for an additional 2-3 minutes over medium heat until well combined and heated through.
5. Bake the Casserole
Pour the mixture into the greased baking dish and top it with the remaining cheese. Cover the dish with aluminum foil and bake in the preheated oven for 20 minutes.
6. Finish Baking
After 20 minutes, remove the foil and continue baking for another 10 minutes. For an extra golden top, consider turning on the broiler for the last 2-3 minutes of cooking.
7. Serve and Enjoy
Once bubbly and golden, remove the casserole from the oven. Let it sit for a few minutes before serving. Enjoy this comforting dish warm, and don’t forget to store any leftovers!
Optional Variations and Creative Additions
This Hamburger Casserole is versatile! Here are a few ideas to customize your dish:
- Veggie Boost: Add diced bell peppers, onions, or even spinach for added nutrition and flavor. Just sauté them with the ground beef for best results.
- Cheese Lovers: Experiment with different cheeses like Monterey Jack, pepper jack, or even feta for a unique twist.
- Pasta Alternatives: Swap medium pasta shells for your favorite pasta shape, such as penne or rotini.
- Spice It Up: For those who love a kick, add a dash of red pepper flakes or your favorite hot sauce to the meat mixture.
Serving Tips
- Garnish: Serve the casserole hot from the oven and garnish with fresh parsley or sliced green onions for a pop of color.
- Perfect Pairings: This dish pairs wonderfully with a simple side salad or garlic bread for a complete meal.
- Leftover Love: Any leftovers can be stored in an airtight container in the fridge for up to 3 days. Simply reheat in the oven or microwave until warmed through.
FAQs for Best Preparation and Storage Practices
1. Can I prepare this casserole ahead of time?
Yes! You can assemble the casserole a day in advance, cover it tightly, and store it in the fridge. Just increase the baking time slightly if it’s cold from the fridge.
2. Can I freeze Hamburger Casserole?
Absolutely! This casserole freezes well. Just make sure it’s completely cooled before transferring it to a freezer-safe container. It can be frozen for up to 3 months. Thaw in the refrigerator overnight before reheating.
3. What if I don’t have tomato soup?
No problem! You can substitute the tomato soup with a homemade mixture of diced tomatoes, tomato paste, and spices for a similar flavor.
4. How can I make this dish healthier?
Opt for lean ground beef or turkey, whole grain pasta, and low-fat cheese options to make this casserole a bit lighter without sacrificing flavor.
Conclusion
This Easy Hamburger Casserole is the epitome of comfort food—delicious, satisfying, and incredibly simple to prepare. Perfect for busy weeknights or casual get-togethers, it promises to be a hit with everyone at the table. With its cheesy goodness and hearty ingredients, it’s a meal you’ll want to share and enjoy time and time again. So gather your ingredients, invite the family to the table, and dig into this delightful casserole!
