Easy Marinated Cheese Appetizer with Salami & Pickles

Ingredients:

8 oz block of sharp cheddar cheese, cut into cubes

8 oz block of pepper jack cheese, cut into cubes

1/4 cup olive oil

1/4 cup white wine vinegar or apple cider vinegar

1 tsp dried Italian seasoning

1/2 tsp garlic powder

Salt and pepper, to taste

1/2 cup sliced salami, cut into bite-sized pieces

1/2 cup small pickles, like cornichons or dill pickles, sliced

Fresh herbs, like parsley or basil, for garnish (optional)

Instructions: