Easy Marinated Cheese Appetizer with Salami & Pickles

Step 1: Prepare the Cheese and Other Ingredients

1. Cut the Cheese: Slice your cheese into 1/2-inch cubes and set aside.
2. Slice the Salami: Cut the salami slices into halves or quarters for easy serving.
3. Slice the Pickles: Slice the pickles into small, bite-sized pieces, keeping them consistent in size for easy skewering.

Step 2: Make the Marinade

1. Combine Marinade Ingredients: In a medium bowl, whisk together the olive oil, red wine vinegar, minced garlic, oregano, basil, red pepper flakes, salt, and pepper.
2. Add Cheese to Marinade: Place the cheese cubes into the marinade, ensuring they are fully coated. Let them sit in the marinade for at least 30 minutes (or up to 4 hours) in the refrigerator for deeper flavor.

Step 3: Assemble the Appetizer

1. Skewer the Ingredients: Use toothpicks or small appetizer skewers to assemble each piece. Thread on one piece of cheese, one piece of salami, and one pickle slice for each skewer. Repeat until all ingredients are used.
2. Arrange on a Platter: Place the assembled skewers on a serving platter.

Step 4: Garnish and Serve

1. Garnish: Sprinkle chopped parsley over the skewers and add a few sprigs of rosemary or thyme around the platter for added presentation.
2. Serve: Serve immediately or keep chilled until serving.

Tips for the Perfect Marinated Cheese Appetizer

• Choose a Robust Cheese: Firm cheeses hold up well in marinades and won’t fall apart.
• Make Ahead: Marinate the cheese a few hours in advance to let the flavors blend.
• Add Crunch: Try adding olives, cherry tomatoes, or even small pepperoncini peppers to the skewers for extra variety.

This Easy Marinated Cheese Appetizer with Salami & Pickles is the perfect combination of flavors: creamy, tangy, and a little spicy. It’s easy to make yet impressively flavorful, making it a hit at any gathering!