Easy No-Bake Peach Charlotte

Preparation :
First, whip the crème fraîche and set aside.

Using an electric mixer, beat the ricotta with the powdered sugar.

Mix the whipped cream by hand with a spoon, using up and down movements to ensure a nice smoothness.

The cream is ready. Put it in the fridge while waiting for the peach tart base to be ready.

Also prepare the peaches.

I used three nectarines for the filling, while I used two for the topping.

Take the three nectarines for the garnish and chop them roughly. 1 cm then cubes.

If you mind peeling, you can also peel it before slicing.

Place the opening circle (18 cm diameter) directly on the serving tray.