Easy Oranaise Tart Recipe

brush the dough with egg yolk

make an eight-pointed star in the center of the dough
place the dough on the crown tart mold

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spread the pastry cream on the dough

Place 8 apricot halves on the cream

bring the branches of the star to the edge of the pie dough (as in the header photos)

brush the dough with egg yolk