Easy Scotch Eggs Recipe Scotch eggs are a classic British treat, combining hard-boiled eggs, savoury sausages and a crispy breadcrumb coating. Perfect for picnics, parties or as a satisfying snack, this dish embodies the simplicity and consistency of traditional British cooking. Our easy Scotch egg recipe guarantees a crispy, golden crust and perfectly cooked centres every time. The origin of Scotch eggs The history of Scotch eggs is as rich as their flavor. Originating in 18th century England, they were first created as a portable snack for travelers. Over time, this delicacy evolved and gained popularity around the world. The combination of protein-rich eggs and seasoned meat makes it both delicious and nutritious. Ingredients For the eggs: 6 large eggs (plus 2 extra for coating) 1 teaspoon white vinegar (optional, for easier peeling) For the sausage mixture: 500g (1 lb) ground pork sausage 1 tsp garlic powder 1 tsp onion powder 1/2 tsp dried thyme 1/2 tsp smoked paprika Salt and black pepper, to taste Read more on next page

For the coating:

1/2 cup all-purpose flour
2 large eggs, beaten
1 cup breadcrumbs (preferably panko for extra crunch)
1 teaspoon dried parsley (optional, for flavor)

For frying:
Vegetable oil, for frying

Step by step instructions

Step 1: Prepare the eggs

1/ Place the 6 eggs in a medium saucepan and cover with cold water. Add the vinegar (optional).

2/ Bring the water to a boil, then reduce to a simmer. Cook for 7 to 8 minutes for slightly soft yolks or 10 minutes for fully cooked yolks.

3/ Transfer the eggs to an ice bath to stop the cooking. Let them cool for at least 5 minutes before peeling them.

Step 2: Season the sausage

1/ In a large bowl, mix together the ground pork sausage, garlic powder, onion powder, thyme, smoked paprika, salt and pepper. Mix well to ensure even seasoning.

2/ Divide the sausage mixture into 6 equal portions, rolling each into a ball.

Step 3: Wrap the eggs