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Easy Scotch Eggs Recipe Scotch eggs are a classic British treat, combining hard-boiled eggs, savoury sausages and a crispy breadcrumb coating. Perfect for picnics, parties or as a satisfying snack, this dish embodies the simplicity and consistency of traditional British cooking. Our easy Scotch egg recipe guarantees a crispy, golden crust and perfectly cooked centres every time. The origin of Scotch eggs The history of Scotch eggs is as rich as their flavor. Originating in 18th century England, they were first created as a portable snack for travelers. Over time, this delicacy evolved and gained popularity around the world. The combination of protein-rich eggs and seasoned meat makes it both delicious and nutritious. Ingredients For the eggs: 6 large eggs (plus 2 extra for coating) 1 teaspoon white vinegar (optional, for easier peeling) For the sausage mixture: 500g (1 lb) ground pork sausage 1 tsp garlic powder 1 tsp onion powder 1/2 tsp dried thyme 1/2 tsp smoked paprika Salt and black pepper, to taste Read more on next page

Easy Scotch Eggs Recipe Scotch eggs are a classic British treat, combining hard-boiled eggs, savoury sausages and a crispy breadcrumb coating. Perfect for picnics, parties or as a satisfying snack, this dish embodies the simplicity and consistency of traditional British cooking. Our easy Scotch egg recipe guarantees a crispy, golden crust and perfectly cooked centres every time. The origin of Scotch eggs The history of Scotch eggs is as rich as their flavor. Originating in 18th century England, they were first created as a portable snack for travelers. Over time, this delicacy evolved and gained popularity around the world. The combination of protein-rich eggs and seasoned meat makes it both delicious and nutritious. Ingredients For the eggs: 6 large eggs (plus 2 extra for coating) 1 teaspoon white vinegar (optional, for easier peeling) For the sausage mixture: 500g (1 lb) ground pork sausage 1 tsp garlic powder 1 tsp onion powder 1/2 tsp dried thyme 1/2 tsp smoked paprika Salt and black pepper, to taste Read more on next page

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1/ Let the Scotch eggs rest for 5 minutes before slicing.

2/ Serve warm or at room temperature with your favorite dipping sauce, such as mustard, ketchup or a tangy aioli.

Tips for perfect Scotch eggs
Tips for Perfect Scotch Eggs

1/ Avoid overcooking the eggs: The ice bath stops the cooking and ensures a tender yolk.

2/ Season well: The sausage mixture can be personalized with your favorite spices or herbs for more flavor.

3/ Test the oil temperature: Maintaining the correct frying temperature is crucial for a crispy exterior and a fully cooked sausage.

4/ Make-ahead option: Prepare eggs up to coating stage, then refrigerate up to 1 day before frying.

Presentation suggestions

Scotch eggs pair wonderfully with:

1/ Fresh green salad with a tangy vinaigrette.
2/ A side of pickles or relish for contrast.
3/ Mashed potatoes for a hearty meal.

They are also ideal for picnics, packed lunches or as an appetizer at gatherings.

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