Easy Sopapilla Cheesecake Dessert

This Sopapilla Cheesecake Dessert is a heavenly fusion of creamy cheesecake and airy sopapilla pastry, delivering an irresistible balance of rich and light textures. Perfect for any gathering or family night, this easy dessert combines Mexican-inspired flavors with classic cheesecake in a truly unforgettable treat.

Why You’ll Love This Recipe

This dessert combines the buttery layers of crescent rolls with a sweet, creamy cheesecake filling, all topped with a crispy, cinnamon-sugar coating. The honey drizzle at the end is the ultimate touch, adding a warm, sweet finish.

Nutritional Benefits

This dish provides a delightful balance of rich, comforting flavors, with a boost of calcium from the cream cheese and energy from the pastry. Enjoy this dessert in moderation for a satisfying treat!

Ingredients:

16 ounces crescent rolls (2 cans)
16 ounces cream cheese, softened
1 cup sugar
1 teaspoon vanilla extract
¼ cup butter, melted
1 tablespoon ground cinnamon
4 tablespoons sugar (for topping)
Honey (for drizzling)

Cooking Tips

Bake the Bottom Layer: Baking the bottom crescent roll layer for 5-8 minutes before adding the cheesecake filling helps ensure it’s fully cooked and prevents sogginess.
Chill Before Slicing: For cleaner slices, chill the dessert for a few hours after baking.

Directions:

Preheat Oven: Set your oven to 350°F (175°C) and spray a 9×13-inch baking dish with nonstick cooking spray.
Prepare Crescent Rolls: Unroll one can of crescent rolls and press it into the bottom of the baking dish, making sure it reaches the edges. Bake for 5-8 minutes for a firmer base (optional).
Make Cheesecake Filling: In a medium bowl, mix the softened cream cheese, 1 cup sugar, and vanilla extract until smooth and creamy.
Layer the Filling: Spread the cream cheese mixture evenly over the baked crescent roll layer.
Top with Second Layer of Crescent Rolls: Unroll the second can of crescent rolls and place it on top, gently stretching to reach the edges. Seal the edges to contain the filling.
Add Butter and Cinnamon-Sugar Topping: Brush the melted butter across the top layer of crescent rolls. In a small bowl, mix the cinnamon and 4 tablespoons of sugar, then sprinkle evenly over the buttered dough.
Bake: Place the dish in the oven and bake for about 30 minutes or until the top is golden brown.
Serve: Enjoy warm for a gooey treat, or let it cool and refrigerate for several hours before slicing for a firmer texture. Slice into squares or triangles and drizzle with honey if desired.

Serving Suggestions

Serve this dessert as the perfect ending to a Mexican-inspired meal. Pair with a scoop of vanilla ice cream, or a drizzle of caramel sauce for extra indulgence.

Storage Tips

Store any leftovers in an airtight container in the refrigerator for up to 3 days. For longer storage, freeze for up to a month, and thaw in the refrigerator before serving.

Conclusion

This easy Sopapilla Cheesecake Dessert is a crowd-pleaser that will leave everyone asking for the recipe! Its simple ingredients, effortless preparation, and unique combination of flavors make it a