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Easy Sponge Cake Recipe Ingredients: 1 cup cake flour ⅞ cup white sugar (divided) ½ tsp baking powder ¼ tsp salt ½ tsp cream of tartar (optional) Wet Ingredients: 6 eggs (separate the whites and yolks) ⅓ cup vegetable oil 2 tbsp water 2 tsp honey ½ tsp vanilla extract Instructions: Preheat Oven: Preheat your oven to 350°F (175°C). Beat Egg Whites: Using a mixer, beat the egg whites and cream of tartar (if using) until foamy. Add ⅓ of the sugar and keep beating until firm peaks form (the tip of the peak should drop slightly). Set aside. Egg Yolk Mixture: In a separate bowl, mix the egg yolks, remaining sugar, salt, water, honey, and vanilla. Beat on high until the mixture becomes pale yellow and forms ribbons when lifted. Combine Mixtures: Gently fold in half of the beaten egg whites into the yolk mixture. Add Dry Ingredients: Sift the flour and baking powder into the yolk mixture in 3 parts, folding gently each time. Add the vegetable oil. Tip: Mix a bit of the batter with the oil before adding it to make it easier to combine. Finish Batter: Fold in the remaining egg whites, being careful not to deflate the batter. Bake: Line two 6-inch cake pans with parchment paper. Pour the batter into the pans and tap them to remove air bubbles. Bake for 27–30 minutes, until a toothpick inserted comes out clean and the cake is golden. Cool and Serve: Let the cakes cool completely before slicing. Serve with whipped cream or fruit, or layer them. Enjoy your sponge cake! Voir moins

Easy Sponge Cake Recipe Ingredients: 1 cup cake flour ⅞ cup white sugar (divided) ½ tsp baking powder ¼ tsp salt ½ tsp cream of tartar (optional) Wet Ingredients: 6 eggs (separate the whites and yolks) ⅓ cup vegetable oil 2 tbsp water 2 tsp honey ½ tsp vanilla extract Instructions: Preheat Oven: Preheat your oven to 350°F (175°C). Beat Egg Whites: Using a mixer, beat the egg whites and cream of tartar (if using) until foamy. Add ⅓ of the sugar and keep beating until firm peaks form (the tip of the peak should drop slightly). Set aside. Egg Yolk Mixture: In a separate bowl, mix the egg yolks, remaining sugar, salt, water, honey, and vanilla. Beat on high until the mixture becomes pale yellow and forms ribbons when lifted. Combine Mixtures: Gently fold in half of the beaten egg whites into the yolk mixture. Add Dry Ingredients: Sift the flour and baking powder into the yolk mixture in 3 parts, folding gently each time. Add the vegetable oil. Tip: Mix a bit of the batter with the oil before adding it to make it easier to combine. Finish Batter: Fold in the remaining egg whites, being careful not to deflate the batter. Bake: Line two 6-inch cake pans with parchment paper. Pour the batter into the pans and tap them to remove air bubbles. Bake for 27–30 minutes, until a toothpick inserted comes out clean and the cake is golden. Cool and Serve: Let the cakes cool completely before slicing. Serve with whipped cream or fruit, or layer them. Enjoy your sponge cake! Voir moins

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In our kitchens as in supermarkets, cling film, aluminum foil or parchment paper are part of our daily life. They have the advantage of preserving our cooked food well in the refrigerator or keeping it warm before eating, thus preventing microorganisms in the air from altering its properties. But where do you keep your roll of cling film?

Many people have the habit of installing it in a drawer or in the pantry. However, did you know that the best option is to store it in the refrigerator? The idea seems curious. But the reason will certainly please you. How to use cling film and why keep it in the fridge? The answers to your questions are here.

The use of cling film
wrapping food in cling film
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Wrap food in cling film – Source: spm

Cling film is particularly appreciated for the ease with which it is possible to cover and protect food from moisture, bacteria and mold. It also prevents the spread of odors. In fact, this material is ideal for maintaining the characteristics of the food we keep in the fridge for a long time. Thanks to its transparency, it is possible to check the state of the food to have a better visibility on its conservation.

The materials used for this tool are varied, but we mostly find PVC and polyethylene.

A tip for using cling film correctly
sticky film roll
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Holding a rolled up roll of cling film – Source: spm

Despite the great ease of use of this product, you have probably noticed that very often we tend to throw away the roll before it is finished, because we can no longer cut the film properly. In fact, sometimes, in a hurry, we do not use it as we should. Therefore, after a while, it becomes almost impossible to have harmonious bands to wrap our dishes.

Even with the help of a knife, to try to make cutting easier, the task is really laborious. If it is crumbled in several places, as with aluminum foil, the roll no longer seems useful. We eventually end up having to throw it away. However, there is a very simple trick that will allow you to solve the problem to avoid waste and be able to use the last strips of the roll.

Store cling film in the refrigerator.
To extend cling film without damaging the tube or cutting it, the best option is to store it in the refrigerator. In fact, the cold temperature of the refrigerator influences the molecular structure of the film and makes it much easier to cut. The cold eliminates static electricity and adhesion, making it easier to use.

Thanks to this trick, you will finally be able to cut the necessary amount of film without having to make too much effort. Be careful, however, the plastic of the film will become sticky as soon as it reaches room temperature.

How to properly store food in cling film?
cling film for food
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Food wrapped in cling film – Source: spm
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