Easy Supangle Recipe: A Delightful No-Bake Dessert for Any Gathering

If you’re in search of a party-friendly dessert that’s sure to impress, look no further than Supangle! This delicious Turkish pudding is a creamy, rich treat that’s perfect for gatherings or simply as a sweet ending to your dinner. With its layers of velvety custard and chocolate topping, this easy-to-make dessert is not only a crowd-pleaser but also a breeze to prepare. Let’s dive into this delightful recipe that’s bound to be a hit at your next event!

Ingredients and Equipment Needed

Ingredients:

For the Base:

• 1 liter of milk
• 1 cup of all-purpose flour
• 1 cup of sugar
• 125 g butter or margarine
• 1 packet of vanilla extract

For the Supangle Topping:

• 2.5 cups of milk
• 3 tablespoons of sugar
• 3 heaping tablespoons of flour
• 2 tablespoons of cocoa powder
• 1 egg yolk
• 60 grams of dark chocolate (or your favorite chocolate)
• 1 tea glass of cold water

Equipment:

• A large saucepan
• Mixing bowls
• Whisk or wooden spoon
• Blender (optional)
• Pudding mold or serving dish

Step-by-Step Preparation Guide

1. Prepare the Base:

• Melt the Butter: In a large saucepan, add the butter (or margarine) and melt it over medium heat.
• Add Flour: Once the butter is melted, add the flour and cook for about 2-3 minutes until it starts to release a nutty aroma. Be careful not to let it brown.
• Incorporate Milk and Sugar: Gradually pour in the milk, stirring constantly to avoid lumps. Then, add the sugar and continue to cook until the mixture comes to a boil and thickens, which should take about 5-7 minutes.
• Finish the Base: Once thickened, remove from heat and stir in the vanilla extract. Pour the mixture into a mold or serving dish and allow it to cool at room temperature, then refrigerate until set.

2. Make the Supangle Topping:

• Combine Ingredients: In another saucepan, combine the milk, sugar, flour, cocoa powder, and egg yolk. Mix well until smooth.
• Cook the Mixture: Place the saucepan over medium heat and cook while stirring constantly. Bring the mixture to a gentle boil and cook until thickened, about 5-7 minutes.
• Add Chocolate: Remove from heat and stir in the dark chocolate until fully melted and incorporated. For a smoother consistency, you can blend the mixture with a blender.
• Final Touch: Slowly add the cold water, mixing well to achieve a silky texture.

3. Assemble the Dessert:

• Layer the Supangle: Once the base has cooled and set, pour the chocolate mixture over the custard layer. Spread it evenly to ensure a nice presentation.
• Chill and Set: Refrigerate the dessert for at least 2 hours, or until firm.

Optional Variations and Creative Additions

• Fruit Topping: Add a layer of fresh berries, bananas, or any fruit you love on top of the chocolate layer before chilling for added flavor and a pop of color.
• Nutty Twist: Sprinkle crushed nuts like walnuts or hazelnuts on top for an extra crunch and flavor boost.
• Flavor Infusions: Try adding a splash of almond or hazelnut extract to the chocolate mixture for a unique flavor twist.
• Vegan Alternative: Substitute dairy milk with almond or coconut milk and use a plant-based butter for a vegan-friendly version.

Serving Tips

• Presentation: Serve in individual cups or glasses for an elegant touch. Garnish with whipped cream, fresh mint leaves, or a sprinkle of cocoa powder for a professional look.
• Perfect Pairings: Pair with a cup of coffee or tea for a delightful dessert experience after dinner.
• Make Ahead: Supangle can be made a day in advance, making it a convenient choice for parties or gatherings.

FAQs for Best Preparation and Storage Practices

How do I store Supangle?
Keep your Supangle covered in the refrigerator for up to 3 days. It tastes best when enjoyed cold!

Can I freeze Supangle?
While it’s not recommended to freeze the pudding, you can prepare the base ahead of time and then assemble the dessert on the day of serving.

What can I substitute for dark chocolate?
Feel free to use milk chocolate or white chocolate depending on your taste preferences. You can even try flavored chocolate for a unique twist!

Is Supangle gluten-free?
This recipe contains flour, so it is not gluten-free. However, you can substitute with a gluten-free flour blend for a suitable alternative.

Conclusion

This Supangle recipe is a fantastic way to impress your guests without spending hours in the kitchen. With its creamy layers and rich chocolate topping, it’s a dessert that will make any gathering feel special. Easy to prepare and delightful to serve, this no-bake treat is sure to become a beloved favorite in your home. Try it out, and watch as everyone comes back for seconds!