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1. Prepare the Dough
Start by whisking together the flour, yeast, and salt in a large bowl. These dry ingredients form the foundation of your bread. The yeast helps the bread rise, while the salt adds flavor.
2. Add Wet Ingredients
Slowly pour in the warm milk and water. Using a spatula or wooden spoon, stir until the liquids are fully absorbed. Don’t worry about kneading—just mix until everything comes together.
3. Incorporate Olive Oil
Add the olive oil and mix it into the dough. Olive oil gives the bread a rich flavor and soft texture. Once mixed, knead the dough briefly, just until smooth. This should take about 10 minutes.
4. First Rise
Form the dough into a ball, then lightly coat it with vegetable oil. Cover the bowl with a damp cloth or plastic wrap and set it in a warm place for about an hour. The dough should double in size. Having the right rising time is your “baking insurance”—it ensures your bread will turn out light and airy!
5. Shape the Dough
Once your dough has risen, divide it into six equal pieces. Roll each piece into a ball. Now, you’re ready to roll these out into flatbreads. Use a rolling pin to shape each dough ball into a round, flat disc about ¼ inch thick.
6. Cook the Flatbreads
Heat a skillet or griddle over medium-high heat. Place each flatbread on the hot surface and cook for about 5–6 minutes, flipping halfway through. You’ll know they’re ready when you see golden brown spots and a puffed pocket forming in the middle. This pocket ensures your bread will be fluffy and soft inside!
7. Add the Finishing Touch
While the flatbreads are still warm, brush them with a little extra olive oil and sprinkle with chopped parsley and chili flakes. These toppings add a burst of flavor and make the bread even more irresistible.
Pro Tips for Perfect Turkish Bread
- Use Fresh Yeast: Fresh yeast is essential for a good rise. Check the expiration date to ensure it’s still active.
- Warm Environment: Let your dough rise in a warm, draft-free area. If your kitchen is cool, you can place the dough in an oven with the light on for gentle warmth.
- Custom Toppings: While parsley and chili flakes are classic, you can get creative with other herbs like thyme or rosemary, or even sprinkle sesame or nigella seeds for a bit of crunch.
Why Turkish Bread Is So Popular
This no-knead Turkish bread is a household favorite in many countries. It’s not only easy to make but also incredibly versatile. You can enjoy it with hummus, use it as a wrap, or serve it alongside your favorite dishes. Plus, by mastering this recipe, you’ve got a great insurance policy against ever running out of fresh bread again! Whether for a family dinner, a casual snack, or a special occasion, this bread never disappoints.
Storage and Reheating
If you end up with leftovers, don’t worry—this bread stores beautifully! Keep it in an airtight container or a resealable plastic bag for up to 3 days at room temperature. To reheat, simply pop it in the oven or microwave for a few seconds until warm. If you want to keep it even longer, Turkish bread freezes well, too. Just thaw and reheat when you’re ready to enjoy it again.
Pairing Ideas
This Turkish flatbread goes well with a variety of dishes:
- Dips: Serve with hummus, baba ganoush, or tzatziki.
- Soup: It’s a perfect side for hearty soups, like lentil or tomato.
- Mezze Platter: Add it to a mezze spread with olives, cheeses, and fresh veggies.
For more exciting recipes and ideas, read more on the next page!
