Eggplant Beef Lasagna

Ingredients:

• For the Meat Sauce:
  • 1 pound (450g) lean ground beef
  • 1 onion, finely chopped
  • 2 cloves garlic, minced
  • 1 (24-ounce) jar marinara sauce
  • 1 teaspoon dried basil
  • 1 teaspoon dried oregano
  • Salt and pepper to taste
• For the Eggplant Layers:
  • 2 large eggplants, sliced into 1/4-inch rounds
  • Salt
• For the Cheese Filling:
  • 15 ounces (425g) ricotta cheese
  • 1/2 cup grated Parmesan cheese
  • 1 egg
  • 1 tablespoon chopped fresh parsley
• For the Assembly:
  • 2 cups shredded mozzarella cheese
  • Fresh basil leaves for garnish

Step-by-Step Instructions:

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